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Blueberry Muffins

2 Cups flour
2 Eggs, unbeaten
1 1/4 c Sugar
1/4 c Vegetable oil
3 ts Baking powder
1 c Milk
1 ts Salt
2 c Blueberries

** Mix dry ingredients together. Add eggs, oil, and milk, mix well. Stir in blueberries.(Best to use fresh berries as the batter can turn purple when frozen ones are used.)

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