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Blueberry Muffins

1 lg Egg
2 tb Veggie oil
1/4 ts Salt
3/4 c Blueberries
3/4 c Plain skim yogart
1 ts Granulated sugar substitute
1 ts Baking soda
1 c Flour


Preheat oven to 350 degrees. Mix egg, yogart, oil granulated sugar substute and salt; blend well. Stir in baking soda. Add blueberries. Add flour; mix well. Pour into 10 muffin tins, bake 30 minutes.




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