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Fresh Corn Muffins

1 c Plain cornmeal
1/2 c A-p flour
1 tb + 1 ts baking powder;
1 ts Salt;
1 c Fresh corn
1 Egg; slightly beaten
1/4 c Vegetable oil;
1 c Buttermilk;


Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin cups. Bake at 475 degs for 20-25 mins or until brown.




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