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Ham and Cheese Muffins

2 c Self-rising flour
1/2 ts Baking soda
1 c Milk
1/2 c Mayonnaise
1/2 c Finely chopped fully cooked ham
1/2 c Shredded cheddar cheese

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. Bake at 425 degrees for 16-18 minutes.

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