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Pineapple Bran Muffins

1 c All-Bran
1 sm Can crushed pineapple;drained
1 c Raisins
1/2 c Margarine
2/3 c Brown sugar
1 Egg
1 1/4 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt

Cream margarine, sugar, and egg. Stir in dry ingredients. Stir in pineapple and raisins. Spoon into paper lined muffin tins, filling to top. Bake at 350 for 30 minutes.

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