Sour Cream Muffins

1/4 c Diet margarine
3/4 c Imitation sour cream or sour half & half
1 1/3 c All purpose flour
Non nutritive sweetener to equal 1/2 cup sugar
1/2 ts Baking soda
1/4 ts Salt
Ds Nutmeg
1 Egg beaten

Preheat oven to 450 degrees F. Cream margarine; add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins; bake for 15 minutes.

Sour Cream Muffins printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.