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Banana Oatmeal Muffins

1 1/2 c Flour
1 c Rolled oats
1/2 c Sugar
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 Eggs
1/4 c Canola oil
1/4 c 1% low-fat milk
1 c Mashed bananas; 3 medium


In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins.




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