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Blueberry Mini Muffins

2 c Flour
1/2 c Sugar
3 ts Baking powder
1/2 ts Cinnamon
1/8 ts Salt
1 Egg
3/4 c Milk
1/3 c Oil
1 ts Vanilla
1 c Fresh or frozen blueberries, do not thaw


Preheat oven to 400F.

Combine dry ingredients. Combine wet ingredients. Mix just until wet. Fold in berries. Put into 36 sprayed mini muffin cups.

Bake 10-15 minutes until light golden brown and test clean. Remove immediately from pan.


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