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Blueberry Muffins

1/2 c Butter or margarine
2 Eggs
1 ts Vanilla
2 c Flour
2 ts Baking powder
1 c Sugar
1/4 c Milk
1 c Blueberries
1/4 ts Salt


Topping:
1/4 c Sugar
1 ts Nutmeg


Cream margarine and sugar, add eggs. Mix dry ingredients, flour, salt, baking powder, and add to creamed mixture. Add milk and vanilla. Fold in blueberries. Sprinkle with topping and bake at 375 degrees F for approximately 25 minutes.


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