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Bran Muffins

1 1/2 c Bake it all mix; do not pack
1 Egg
1/4 c Sugar
3/4 c Buttermilk or sour milk*
1 c Whole bran
1/2 ts Baking soda


*To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill to the 3/4 cup mark with milk. Break egg into bowl; beat. Add sugar and milk. Stir in bran and let stand a minute to moisten. Add Mix and soda. Stir quickly until just mixed. Batter will be lumpy. Fill muffin cups, rubbed well with shortening, 1/2 full. Bake in a 425 F. oven, 15 minutes. Serve hot with jam or jelly. YIELD: 10 to 12 large muffins


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