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Breakfast Muffins

1 Egg
2 tb Sugar
1 c Sour cream
1 tb Shortening,melted
1 ts Prepared mustard
1 1/3 c Sifted flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 pk (2 1/2 oz) Carl Buddig Ham, Finely chopped
1/2 c Shredded Wisconsin Swiss Cheese


Beat egg until light. Add sugar,sour cream,shortening and mustard; stir well. Add dry ingredients; stir just until moistened; do not overbeat. Gently, stir in ham and cheese. Fill greased muffin tins 3/4 full. Bake at 400 degrees 20 to 25 minutes. Yield: 12 muffins or 32 mini-muffins.




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