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Bran Muffins

1/3 c Shortening
1/2 c Brown sugar; firmly packed
1 Egg
1 c Sifted flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Salt
3 c Shredded bran cereal
1 c Buttermilk


Beat shortening, sugar and egg together. Sift flour, baking powder, baking soda and salt into a bowl. Add bran and mix well. Mix dry ingredients alternately with buttermilk into shortening mixture. Fill greased muffin pans 2/3 full. Bake in 400-degree oven for 20 minutes or until done. Makes 1 dozen muffins.


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