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Cappuccino Muffins

3/4 c Cake flour
1 1/4 c Unbleached all purpose flour
1/2 c Cocoa powder
1/4 c Brown sugar
1 tb Baking powder
1 tb Finely ground coffee
1/2 ts Salt
6 tb Soft butter
1 c Sour cream
1 c Half and half
2 Whole eggs
Zest of two oranges, minced
3/4 c Bittersweet chocolate, finely chopped

Preheat oven to 350 degrees.

Sift together the dry ingredients. Mix the butter, sour cream, half and half and eggs until smooth. Fold in the dry ingredients, orange zest and chocolate, until just moistened. fill 12 muffin cups, and bake until tops are firm, approximately 15 minutes.

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