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Coffee Cake Muffins

1/2 c Sugar, brown; firmly packed
1/2 c Walnuts; chopped
2 tb Flour, all-purpose
2 ts Cinnamon, ground
2 tb Butter (or marg.); melted
1 1/2 c Flour, all-purpose
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1/4 c Shortening
1 Egg; beaten
1/2 c Milk


Combine brown sugar, walnuts, 2 tablespoons flour, cinnamon, and butter; set aside.

Sift dry ingredients into bowl; cut into shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture, and stir just unitl moistened.

Grease muffin pans; spoon in a small amount of batter, and top with a layer of nut mixture. Repeat layers, filling each muffin cup 2/3 full. Bake at 375 degrees for 20 minutes or until done.




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