Cheese and Fruit-Topped English Muffins 3/4 c Lo-fat Ricotta cheese
1/4 ts Finely shredded lime peel
2 ts Lime juice
1 tb Sugar
1/8 ts Ground nutmeg
4 x Whole English muffins, split
2 x Whole Kiwi fruit,sliced *
* or use 1 cup sliced strawberries or peaches
Toast English muffin halves.
In a small bowl, combine ricotta cheese, lime peel, lime juice, sugar,
and nutmeg. Spread cheese mixture evenly over toasted muffin halves.
Top each muffin half with kiwi slices, strawberry slices, or peach
slices.
Great for Breakfast - avoid the morning rush by stirring together the
cheese mixture the night before. Cheese and Fruit-Topped English Muffins printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return. |