Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cheesy Onion Muffins

1 1/2 c Reduced fat baking mix
1/2 c All-purpose flour
3 tb Grated Parmesan cheese
1 tb Dried minced onion
2 tb Snipped fresh parsley
1 Egg white
3/4 c Skim milk


In a medium mixing bowl stir together biscuit mix, flour, Parmesan cheese, dried onion and parsley. Beat egg whites with milk and stir into dry ingredients until just moistened. Fill muffin cups half full (should have been sprayed with nonstick cooking spray first). Bake at 400 degrees for 15 to 20 minutes. You should be able to stick a toothpick in the center and have it come out clean. Makes 12 muffins




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.