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Chinese Almond Muffins

1 1/2 c Flour
1/2 c Sugar
1 tb Baking powder
2/3 c Sliced almomds
1 c Milk
2 1/2 ts Almond extract
1/4 c Butter, melted
12 Almonds: garnish


Whisk the dry ingredients and stir in almonds. Whisk liquid ingredients together. Make a well in the drys and blend in liquid ingredients quickly. Batter will be lumpy. Spoon into muffin cups 3/4 full. Top each with whole almond. bake 375 20 minutes or until browned.




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