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Coconut Cream Muffins

2 Eggs
1 tb Rum
3 tb Melted margarine
1 c Coconut cream
1 c Coarsely shredded coconut
3/4 c Chopped pineapple
2 ts Baking powder
1/2 c Sugar
1 3/4 c Flour

Preheat oven to 400 degrees F, prepare pans. Put the first six ingredients into a bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon into pans, sprinkle a little coconut on top of each muffin & bake for 50-20 mins. Makes 12 muffins.

NOTE: Coconut cream is canned & comes from the Pacific Islands, I do hope it is available in the States & elsewhere.

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