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Cornbread Muffins

1/2 c Polenta
1/2 c Self-raising flour
1 tb Castor sugar
1/3 c Milk
1/2 ts Ground cumin
1 tb Chopped fresh parsley
1 Egg; lightly beaten
3/4 oz Butter; melted

Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar & cumin into bowl. Stir in parsley, butter, egg & milk, stir until just combined. Spoon into pans and bake for about 25 mins or until lightly browned. Makes 4. Suitable to freeze.

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