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Strawberry Bran Muffins

1 1/2 c 100% bran cereal
1 1/2 c Milk
1/2 c Whole wheat flour
1/2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
2/3 c Brown sugar; packed
1 Egg; beaten
1/3 c Butter; melted
1 c Strawberries; finely chopped
12 lg Strawberries, whole; stems removed

Soak you bran in milk for 15 minutes. Preheat your oven to 400 degrees. Sift the next 5 ingredients. Stir in the egg and butter, just till blended. Fold in the finely chopped strawberries. Fill paper-lined or Pam sprayed muffin tins full, place a whole strawberry on each muffin, and bake approximately 20 minutes.

Makes 12 muffins.

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