Edam Muffins

2 c All-purpose flour
2 tb Sugar; up to 4
2 1/2 ts Baking powder
1/2 ts Salt
1 1/2 c Shredded Edam cheese; about 6 oz
1 Egg
1 c Milk
1/4 c Butter or margarine; melted

Sift flour, sugar, baking powder and salt together. Fold in the cheese, coating the cheese with the flour mixture. Add the unbeaten egg, milk and melted fat; stir quickly and lightly until mixed but do not beat. Spoon into well greased muffin pans, filling each cup 2/3 full. Bake at 400 F for 20 to 30 minutes according to size of muffin cups. Makes 16 medium muffins.

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