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Strawberry Butterfly Muffins

1 3/4 c Wholemeal flour
1/2 c Castor sugar
2 Lightly beaten eggs
2 oz Butter melted
2/3 c Milk
1/3 c Strawberry-flavoured yoghurt
2 tb Shredded coconut

Preheat oven to 425 degrees F, prepare pans. Combine flour & sugar. Mix eggs, butter & milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 20 mins or until cooked when tested. Turn onto wire racks to cool. Slice the top off each muffin, cut tops into halves. Drop 1 tsp of yoghurt on the centre of each muffin, push straight edge of 2 top pieces into yoghurt, sprinkle with coconut. Makes 16 muffins.

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