Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cranberry Buttermilk Muffins

1 c Cut; quartered cranberries (heaping cup)
1 c Sugar; separated
1 1/2 c Flour
1 1/2 c Whole-wheat flour
3 1/2 ts Baking powder
1 pn Salt
1/2 c Butter
1 Egg
2 tb Frozen orange juice concentrate
1 1/2 c Buttermilk; at room temperature

Combine 1/4 cup of sugar with chopped cranberries. Mix flour, baking powder, and salt; set aside. Cream butter, remaining 3/4 cup sugar, egg, orange juice, and buttermilk. Stir in flour mixture and cranberries and combine until just mixed. Spoon into lightly greased muffin tins, filling 3/4 full. Bake at 375 degrees F. for 15-20 minutes, or until toothpick inserted comes out clean. Makes 12 large muffins

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.