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Cranberry Orange Muffins

1 c Flour
1/3 c Light brown sugar; firmly packed
2 tb White sugar
1 tb Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
2 1/2 c Post raisin bran
1 c Milk
1 Egg
1/3 c Oil
1 ts Grated orange peel
1 c Cranberries

Heat oven to 400 degrees. Mix flour, sugars, baking powder, cinnamon and salt in a bowl. Mix cereal and milk in another bowl and let stand about 3 minutes; stir will. Stir in egg, oil and peel. Add to flour mixture; mix just enough to moisten flour. Fold in cranberries. Spoon into greased muffin pans, filling each cup 3/4 full. Bake 25 minutes or until golden brown. Makes 12 muffins.

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