Cranberry Banana Muffins

2 Egg whites; whipped
3 tb Applesauce; at room temperature
3 tb Honey
3 tb Molasses
3 tb Orange juice; at room temperature
1 ts Vanilla
1 c Banana (2); mashed
1 c Flour; sifted
1 tb Orange peel; grated
1/2 ts Baking powder
1/2 ts Baking soda
1 c Cranberries; chopped

Prepare muffin pans with cooking spray and flour. In a mixing bowl, combine egg whites, applesauce, honey, molasses, orange juice, vanilla, and banana. In another mixing bowl, combine the flour, baking powder, baking soda and cranberries. Use an ice cream scoop to fill medium muffin pans and bake for 20 to 25 minutes for medium pans.

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