Apple Strudel Muffins

2 c Self-raising flour
1/2 c Sugar
1 Egg
2/3 c Milk
1/4 c Butter
1 md Grated apple
1 tb Grated lemon rind
Topping:
1 tb Grated lemon rind
1/4 c Walnuts
2 tb Sugar

Preheat oven to 400 degrees F, prepare pans. Put flour & sugar in bowl, rub in butter until crumbly. Reserve 1/2 cup of this mixture for topping. Beat egg, add milk. Add dry mix to wet mix until just combined. Gently stir in apple & 1 Tbsp rind. Spoon into muffin tins. Add reserved crumb mix to remaining topping ingredients & sprinkle over each muffin. Bake for 20 mins or until done.

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