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Banana Nut Muffins

1 3/4 c Flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg; beaten
1/2 c Milk
1/3 c Cooking oil
1 c Bananas; mashed
1/2 c Chopped nuts

Preheat oven to 400 degrees. In a large mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Add blueberries and stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove from pans; serve warm. Makes 10 to 12 muffins.

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