Strawberry Surprise Muffins

Wet Mix:
1/3 c Melted butter or margarine
1 c Yoghurt
2 Eggs
1/2 c Sugar
Dry Mix:
2 ts Baking powder
2/3 c Oat bran
1 1/4 c Flour
1/4 c Sliced almonds
Surprise:
1/2 c Strawberry jam

Preheat oven to 400 degrees F, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon half of the batter into each pan, put a little strawberry jam into the centre of each muffin & top off with remaining batter. Scatter a few extra sliced almonds on top if desired & bake for 15-20 mins. Makes 12.

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