Bacon Muffins

6 sl Bacon
2 c Sifted flour
3 ts Baking powder
1 tb Sugar
1/4 ts Salt
1 Beaten egg
1 c Milk
2 tb Bacon fat or melted butter
1/2 c Grated cheese

Preheat oven to 400 degrees F, prepare pans. Fry the bacon until crisp, drain & reserve the bacon fat, chop bacon. Stir together the flour, baking powder, sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry mix along with the bacon to the wet mix until just combined. Mixture will be somewhat lumpy. Spoon into cups & bake for about 25 mins or until done. Makes 15 medium or 12 large muffins.

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