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Cactus Pear Muffins

2 To 3 cactus pears peel, mash & drained
1/2 c Raisins
1/4 c Sugar
2 c Flour
2 ts Baking powder
1/2 ts Salt
1 Egg; beaten
1 c Milk
1/4 c Butter; melted


Preheat oven to 375 F. In a bowl, combine the cactus pears, raisins, and sugar and set aside. In another bowl, sift the flour with the baking powder and slat. Add the egg, milk, and butter and stir to just moisten (the batter should be lumpy). Fold in the cactus pear mixture. Spoon into greased muffin cups, filling each 2/3 full. Bake for 20 mins or until a toothpick inserted in center comes out clean. Cool on a wire rack.




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