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Chutney and Cheese Muffins

Wet Mix:
2 Eggs
1/2 c Cream cheese
1/2 c Grated cheddar cheese
1/2 c Sweet tomato or fruit chutney
1/2 ts Chili sauce
1 sm Onion; diced
3/4 c Water
Dry Mix:
2 c Self-raising flour
1 ts Curry powder


Preheat oven to 350 degrees F, prepare pans. Blend the eggs & cream cheese in a bowl. Add the remaining wet mix ingredients & stir well. Combine the dry mix & add this to the wet mix until just combined. Spoon into pans & bake for 25-30 mins. Makes 10-12. This muffin is robust & moist, try filling it with sliced cold beef for a 'lunch box'.


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