Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Jalapeno Corn Muffins

1 c All-purpose flour
1 c Yellow cornmeal
2 tb Sugar
4 ts Baking powder
1/2 ts Salt
1 Egg; lightly beaten
1/2 c Sour cream
1/2 c Milk
1/4 c Butter; melted
1 cn Green chiles; (4 oz.) chopped and Drained

Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin pan cups. In large bowl combine flour, cornmeal, sugar, baking powder, and salt. Add egg, sour cream, milk, butter, and green chiles. Whisk until batter is smooth. Spoon batter into muffin pan cups. Bake 15 to 18 minutes. Serve warm.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.