Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Peta Corn Muffins

1 c Cornmeal
1 c Sifted flour
1 ts Salt
2 1/2 ts Baking powder
1 c Soy milk
Egg replacer equiv of 2 eggs, beaten
2 tb Margerine; melted

Preheat the oven to 400. Lightly oil a muffin pan.

Sift the dry ingredients into a mixing bowl. In a small bowl, combine the soy milk and egg replacer, and add to the dry ingredients. Add the margerine and stir until blended. Pour the batter into the muffin pan, filling each muffin cup about 2/3 full.

Bake 20 mins, or until an inserted toothpick or fork comes out clean.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.