Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pineapple Coconut Muffins

2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/2 c Sugar
1/2 c Flaked coconut
1 Egg; well beaten
1/4 c Oil
1 ts Vanilla
1 cn (8 oz.) crushed pineapple; undrained
Sliced almonds; optional


Preheat oven to 400 degrees F.

Stir together flour, baking powder, salt, sugar, and coconut. Mix egg, oil, milk, and pineapple together well. Add this mixture to dry ingredients. Stir until just moistened. Fill greased or paper lined muffin pans 2/3 full. If desired, sprinkle sliced almonds over batter and press them in lightly.

Bake for 20 minutes, or until golden brown. Makes 12 to 14 muffins.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.