Cream Cheese Muffin Puffs 1/2 c Sugar
1 ts Ground cinnamon
1/4 c Butter or margarine; melted
1/2 ts Vanilla extract
10 oz Tube refrigerator biscuits
3 oz Pkg. cream cheese; cut in 10 cubes
In a small bowl, combine the sugar nad cinnamon. In another bowl,
combine the butter and vanilla. Separate dough into 10 biscuits;
press each into a 3 inch circle. Dip cream cheese cubes in butte and
then in cinnamon-sugar. Place one in the center of each biscuit. Fold
dough over cube; seal and shape into balls. Dip balls in butter and
then in cinnamon-sugar. Place seam side down in greased muffin cups.
Bake at 375 F. for 14-18 minutes or until golden brown. Serve warm.
Yield: 10 muffins. Cream Cheese Muffin Puffs printer friendly version located here.
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