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Avocado Muffins

WET MIX
1/4 c Margarine
1/4 c Sugar
1 Egg
1 Avocado; pureed
1 c Toasted slivered almonds
1 c Milk

DRY MIX

2 c Self-raising flour

Preheat oven to 400 degrees F & prepare pans. Cream butter & sugar & beat in the egg. Blend in the avocado & milk & mix in the nuts. Lastly add the flour & mix gently but thoroughly until the ingredients are moistened & combined. Place in pans and sprinkle each muffin with topping. Bake for 20-25 mins. Makes 10-12.

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