Banana-millet Muffins

2 c Whole wheat flour
1/4 c + 1T soy flour
2 ts Baking soda
1/2 ts Salt
1/3 c Millet
1/2 c Applesauce
2 lg Egg equivilent
2 c Mashed over-ripe bananas
1/4 c Golden raisins

preheat oven to 350 degrees F .In a large bowl, mix together flours, baking soda, salt, and millet. Set aside.

In blender, puree on high speed the applesauce, egg or equivilent, bananas and raisins. Add wet stuff to dry, moisten evenly.

Spoon batter into non-stick 12 muffin tin deviding evenly and bake 40-50 minutes at 350 degrees F or until browned.

Remove muffins from pan, cool to room tempeerature.

Wrap and chill. Or eat on the spot.

Banana-millet Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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