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Banana Nut Oatmeal Muffins

8 oz Can walnuts-coarsely crushed
2 c Oats
3 c Flour
1 tb Baking powder
2 ts Baking soda
1 ts Salt
4 Ripe bananas
1 c Milk
1 c Honey
4 tb Melted butter
1 Egg

In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set aside. In a large bowl, mix remaining nuts, oats, flour, baking powder, baking soda, and salt. In another bowl, mash bandannas (you should have 2 cups). Beat in milk, honey, melted butter, and egg until well blended. Stir in banana mixture into flour, mix until just moistened. Spoon into muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30 minutes. Immediatly remove from pans. Makes 12 muffins.

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