Go to: Just Muffin Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Carrot Pineapple Muffins

2 c Baking and Pancake Mix
1/2 c Dark Brown Sugar, packed
1/2 c Nuts, chopped
1 ts Cinnamon, ground
1 Egg, beaten
1 c Carrot-pineapple Pulp,mixed*
1/3 c Milk
2 tb Vegetable Oil
1 ts Coconut Extract (optional)


Grease bottoms of 12 medium muffin cups (2"" x 1") or line with paper baking cups. In a large bowl combine baking mix, brown sugar, nuts, and cinnamon; set asie. In a medium sized bowl, mix egg, carrot-pineapple pulp, milk, oil, and, if desired, coconut extract. Add to dry ingredients, stirring just until moistened. Divide batter evenly among 12 muffin cups.

Bake in preheated 400 degrees F oven for 20 to 22 minutes, or until golden brown.

Makes 12 muffins.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.