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Confetti Muffins

1 c All-purpose flour
3/4 c Cornmeal
2 tb Sugar
2 ts Baking powder
1/4 ts Salt
2/3 c Skim milk
1 Egg, beaten
1/4 c Reduced-calorie margarine, melted
1/2 c Shredded part-skim farmer cheese
2 oz Diced pimiento, drained
1/2 ts Dried whole oregano
Vegetable cooking spray


Combine first 5 ingredients in a bowl; make a well in center.

Combine next 6 ingredients; add to dry ingredients, stirring until moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking spray.

Bake at 425 deg for 15 minutes. Yield: 1 dozen (serving size: 1 muffin).




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