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Banana Cranberry Muffins

1 1/2 c Flour
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/2 ts Cinnamon
1/8 ts Cream Of Tartar
1/2 c Sugar Twin
1 Egg - Second Nature
1 1/2 c Mashed Bananas
1/3 c Margarine - Becel Light
3/4 c Cranberries; fresh or frozen


Preheat oven to 375. Combine first 7 ingredients in large bowl. Beat egg, banana and melted margarine together well. Add to dry ingredients, stirring just to moisten. Fold in cranberries. Spoon into 12 medium muffin cups, lightly greased or lined with paper baking cups. Bake for 20 - 25 minutes, or until top springs back when lightly touched.




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