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Berry Muffins

2 c Biscuit mix
1 c Unflavored yogurt
Non-nutritive sweetener to equal 1/4 cup + 2 T sugar
1 Egg
1 c Berries;blue, black, etc
2 ts Grated lemon peel


Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup batter into each muffin cup. Combine lemon peel and remaining sweetener and mix well. Sprinkle over batter; bake until golden brown (20 to 25 minutes). Serve hot. Yields 12 muffins.




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