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Black Muffins

3/4 c Hot water
1/2 c Molasses
1/4 c Milk
2 c Whole-wheat flour
1 c All-purpose flour
2/3 c Sugar
3 tb Baking powder
1 ts Baking soda
1/2 ts Salt
1 1/2 c Pecans; chopped


Preheat oven to 300 degrees Fahrenheit.

In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.

In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.

Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot.

Makes 12 muffins.




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