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Brown Rice Muffins

1 c Cold cooked lundberg short grain brown rice
1 1/4 c Sifted flour
2 ts Baking powder
1/2 ts Salt
2 tb Sugar
1 c Milk
2 Eggs; beaten
4 tb Melted butter or margarine

Sift together flour, baking powder, salt and sugar. Combine milk, eggs, butter and rice. Quickly combine the two mixtures. DO NOT OVER BEAT, as this will make heavy muffins. Pour into 12 buttered muffin tins. Bake in a 425 oven for 20 to 25 minutes, or until lightly browned. Makes 12 muffins.

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