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Cheddar Cornmeal Muffins

1 1/2 c Unsifted all purpose flour
1/2 c Yellow cornmeal
1 tb Baking powder
1/2 ts Salt
Pinch cayenne pepper
1 lg Egg
1 c Milk
1/4 c (1/2 stick) butter, melted
1 1/4 c Sharp cheddar cheese coarsely grated


Heat oven to 425. Grease 12 muffin cups.

In a bowl, blend flour, cornmeal, baking powder, salt and cayenne.

Beat egg with milk and butter and add to dry ingredients. Stir until thoroughly moistened.

Stir in 1 cup cheese and spoon batter into muffin cups. Sprinkle about 1 tsp. of the remaining cheese over each muffin and bake 15 to 20 minutes.


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