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Coffee Cake Muffins

1/2 c Margarine
2 1/4 c Flour
1 c Sugar
1 Egg
1 c Buttermilk
1 1/2 ts Baking soda
1/2 c Nuts
1/2 c Raisins

Preheat oven to 375 degrees. Grease muffin cups. Combine flour and sugar. Melt butter and pour over flour mixture, mixing until crumbly. Set aside 1 cup of mixture for topping. To the remainder of flour mixture, add the rest of the ingredients, stirring just until moistened. (Batter will be thin and lumpy.) Fill muffin cups 3/4 full. Sprinkle reserved mixture over top of each muffin. Bake at 375 degrees for 15-20 minutes. Makes 12 muffins.

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