Gouda Muffins

2 c All purpose flour (500mL)
1/2 c Sugar (125mL)
1 tb Baking powder (15mL)
1 ts Salt (5mL)
1/2 ts Baking soda (2mL)
1 1/2 c Gouda cheese, shredded, (375mL)
1 c Plain yogurt (250mL) 1/4 c Butter, melted (50mL) 2 Eggs, beaten

In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese.

In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened.

Divide batter evenly among 12 large greased muffin cups.

Bake in 400F200C oven 18-20 minutes.

Gouda Muffins printer friendly version located here. (Just the recipe. Nothing else.)
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