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Honey Apricot Muffins

1 1/2 c Flour
1 1/2 c Oat bran
1 c Chopped pecans
1/2 ts Salt
3 ts Baking powder
1 1/2 ts Apple pie spice
1 c Honey
2 Egg whites
4 tb Safflower oil
1 cn (16-oz) apricot halves in extra-light syrup; chopped finely with syrup reserved


Preheat oven to 325 degrees F, prepare pans. Combine first 6 ingredients (salt is optional). In another bowl combine honey, oil, egg whites, apricots & syrup; add dry mix to wet mix until just combined. Spoon into pans and top with extra pecan halves if desired, bake 25-30 mins or until cooked. Makes 18 muffins.


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