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Magic Cookie Muffins

1 pk (18-oz.) refrigerated chocolate chip cookies with walnuts; softened*
1 pk (8-oz.) cream cheese; softened
1 pk (7-oz.) (2 2/3 cups) flaked coconut

Heat oven to 350 F. Line 12 muffin cups with paper baking cups. In large bowl, combine cookie dough and cream cheese; beat until well mixed. Stir in coconut. Spoon dough evenly into paper-lined cups.

Bake at 350 F. for 30 to 35 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Remove from muffin cups. Serve warm or cool.

12 muffins

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