Muffin Tin Meatloaves

1 1/2 lb Lean ground beef
1 1/2 c Shredded zucchini
1 c Soft bread crumbs
1 Egg; slightly beaten
1 ts Dried Italian seasoning
1/2 ts Salt
1/4 c Ketchup

Preparation time: 30 minutes .

Heat oven to 400 degrees. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops.

Bake 20 minutes or until centers are no longer pink.

Remove meatloaves from pan; serve with mashed potatoes, if desired.

Muffin Tin Meatloaves printer friendly version located here. (Just the recipe. Nothing else.)
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